Most bimodal parts of the country experienced dry weather conditions during the quarter under review. This enabled most households to harvest first-season crops. Moderately good bumper harvests enhanced food security conditions for most persons as regular supply to food markets further reduced food prices. In the livestock sub-sector,…
The IDF regards Uganda as one of the 48 countries with a growing diabetes-related health issue. With a prevalence of 4.1 percent for all types of T2DM (diagnosed and undiagnosed) in Uganda in 2019, 1.69 million Ugandans have T2DM. It is costly to manage and treat T2DM. The…
Uganda has since 2010 aspired to transform its subsistence economy into an industrial middle-income country by 2030. This transformation is hinged on the agriculture sector due to its dominance as a source of livelihood (it employs about 68.1 percent of Uganda’s population), contribution to GDP (24%) and contribution…