Uganda’s priority actions for creating a healthy food environment: An expert panel prioritisation

Oct 24, 2023

Non-Communicable Diseases (NCDs) account for 35 percent of adult mortality. Additionally, every Ugandan citizen’s probability of dying prematurely from an...

Read More
Oct 17, 2023

Marketing unhealthy foods and non-alcoholic beverages high in saturated fats, trans-fatty acids, free sugars, or salt to children increases child...

Read More