Benchmarking Policies For Creating Healthy Food Environments To Prevent Diet-Related Non-Communicable Diseases (NCDs) In Uganda

Nov 3, 2023

Uganda, just like other Low- and Middle-Income Countries (LMICs) is facing a double burden of malnutrition and diet-related Non-Communicable Diseases...

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Oct 24, 2023

Non-Communicable Diseases (NCDs) account for 35 percent of adult mortality. Additionally, every Ugandan citizen’s probability of dying prematurely from an...

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Oct 17, 2023

Marketing unhealthy foods and non-alcoholic beverages high in saturated fats, trans-fatty acids, free sugars, or salt to children increases child...

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