healthy food environment – Economic Policy Research Centre

Feb 21, 2024

Restriction On Child-Directed Marketing And Front-Of-Pack Labelling In Uganda: A Legal And Political Feasibility To Creating A Healthy Food Environment

In Uganda, there is a growing apprehension regarding the surge in Non-Communicable Diseases (NCDs) among children. This escalating health concern...

Oct 24, 2023

Uganda’s priority actions for creating a healthy food environment: An expert panel prioritisation

Non-Communicable Diseases (NCDs) account for 35 percent of adult mortality. Additionally, every Ugandan citizen’s probability of dying prematurely from an...