• Authored By: Medard Kakuru
16 Dec 2021
  • File Size 146.33 KB
  • Published December 16, 2021

Consumer Preferences for The Quality Characteristics Of Sorghum Grain In Eastern Uganda: A Choice Experiment Approach

This paper was published in the African Crop Science Journal, Vol. 29, No. 4, pp. 497 – 512

Access it here: https://dx.doi.org/10.4314/acsj.v29i4.6

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