In Bukedi sub-region, elders have fond memories of finger millet: in the good old days, they made millet beer from...
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The tracking of the progress in the implementation of the 2030 agenda of the sustainable development goals (SDGs) is being...
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Malnutrition remains a major health problem faced by Ugandans, especially women and children aged below five years despite the country...
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Women sell vegetables along Gayaza road in Kalerwe Trading Centre. Such food production is expected to grow by about 60...
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Dr. Sarah Ssewanyana (R) The Executive Director, Economic Policy Research Centre jots comments from legislatures after presenting the SDG 2...
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One of the challenges facing government’s Operation Wealth Creation (OWC) programme is the rejection of input supplies by the intended...
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Economic Policy Research Centre and UNICEF conducted regional orientation workshops to advance Uganda’s National Child-Focused Policy Research Agenda 2016-2020. Two dissemination workshops...
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In Uganda, food production has grown at a slower pace, 2 percent, than the growth in population, 3.2 percent. The...
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Rice has increasingly become a staple food in Uganda. However, the largest share of the rice consumed is imported; but...
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